VALPOLICELLA RIPASSO DOC

Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara

Category: Denomination of Controlled Origin

Terroir: grown in ferrous soils on calcareous marls.

Ageing: 6 months in barrels of 50 hectoliters

Analytical data: alc. Content  13.50% vol.

Characteristics:

• Colour: intense ruby red.

• Bouquet: intense and velvety with scents of cherry.

• Taste: full, strong and velvety.

Serving temperature: 16 – 18°C