Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara

Category: Denomination of Controlled Origin

Terroir: Soil made up of white and white pink marly limestone

Ageing: 6 months in barrels of 50 hectoliters

Analytical data: alc. Content  13.50% vol.


• Colour: intense ruby red.
• Bouquet: intense and velvety with scents of cherry.
• Taste: full, strong and velvety.

Serving temperature: 16 – 18°C

Serving suggestion: Excellent with cured meats, meat-based first courses and grilled meats.
Try it with gnocchi with yellow malga butter and the precious grated Monte Veronese DOP cheese.