VALPOLICELLA RIPASSO DOC
Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara
Category: Denomination of Controlled Origin
Terroir: Soil made up of white and white pink marly limestone
Ageing: 6 months in barrels of 50 hectoliters
Analytical data: alc. Content 13.50% vol.
• Colour: intense ruby red.
• Bouquet: intense and velvety with scents of cherry.
• Taste: full, strong and velvety.
Serving temperature: 16 – 18°C
Serving suggestion: Excellent with cured meats, meat-based first courses and grilled meats.
Try it with gnocchi with yellow malga butter and the precious grated Monte Veronese DOP cheese.