Grapes: Corvina Veronese, Rondinella e Molinara

Category: Denomination of Controlled Origin

Terroir: grown in morainic hills with a clayey and calcareous soil.

Ageing: 4 months in steel.

Analytical data: alc. Content  12 % vol.


• Colour: ruby red.
• Bouquet: intense with notes of red fruit and violas, lighlty spicy.
• Taste: fresh and harmonious with scents of red fruit.

Serving temperature: 16 – 18°C

Serving suggestion: Excellent with meat or vegetable first courses, grilled meat or stewed main courses.
Try it with chestnut and sausage ravioli or legume soup.