Grapes: Garganega, Trebbiano Toscano, Trebbianello e Cortese

Category: Denomination of Controlled Origin

Terroir: grown in morainic hills with a clayey and calcareous soil.

Ageing: 4 months in steel.

Analytical data: alc. Content 12% vol.

• Colour: pale yellow.
• Bouquet: intense, aromatic with floral notes.
• Taste: harmonious and fresh.

Serving temperature: 12 – 14°C

Serving suggestion: Excellent with aperitifs and appetisers, with fish and white meat dishes.
Try it with fried anchovies.